THE ABBAYE DE LA CELLE IN THE NORTH OF PROVENCE WAS CLOSING FOR RENOVATIONS AND NEEDED TO SELL OBJECTS SHOWN IN THE ABBEY FOR GENERATIONS. PASSOIRES – ARE USED FOR RINSING VEGETABLES, FRUITS AND OTHER FOODS AND JUST TO DRAIN WATER. THE PASSOIRE IS USED FOR EXTRACT ACTUALLY, BOTH CAN JUST BE USED AS COLANDERS. […]
Tagged: antique | colander | confit | french | green | kitchen | pottery | redware | stoneware
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VERY HEAVY AND VALUABLE. THE PORT-A-CUILLERS / EGOUTTOIR A COUVERTS.. FOR DRYING AND HOLDING UTENSILS ATTACHED TO THE WALL FOR PROTECTING THE DRYING CUTLERY. THE EGOUTTOIR HAD HOLES AS AN EXTRA TO HELP’DRIP DRY’ AND THE PORTS-A-CUILLER WERE FOR DRYING AND HOLDING UTENSILS AT ALL TIMES. THIS PIECE/FORM IS ONE OF THE MOST AMAZING FORMS […]
Tagged: antique | colander | confit | french | ironstone | pottery | stoneware | terracotta
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